Now open in Midtown Detroit and ROYAL OAK! delivery by Ubereats and doordash
Now open in Midtown Detroit and ROYAL OAK! delivery by Ubereats and doordash
Baked fresh daily using an old-world artisan technique including various starters, hand-shaping, and attentive baking.
Delicious and sustaining, this is a great choice for the health conscious customer.
Natural wheat flour, purified water, whole wheat flour, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga* starter.
Light tang of sourdough, crispy crust and airy crumb. Wonderful, complex old-world flavors.
Natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter.
Moist and hearty, delicious every day bread; Great for sandwiches or dipping. Similar to a Levain but with added wheat and rye flour.
Natural wheat flour, purified water, whole wheat flour, sea salt, biga* and sourdough starter.
An Italian loaf with a beautiful, silky-textured interior, and a crust finished with toasted sesame seeds.
Durum flour, natural wheat flour, purified water, sea salt, sesame seeds.
Crispy and airy, with nutty overtones – traditionelle Parisienne.
Natural wheat flour, purified water, sea salt, poolish* starter.
Lighter rye bread, but substantial and flavorful.
Rye flour, natural wheat flour, purified water, barley malt, sea salt, coriander, caraway, biga* and sourdough starter.
Special seed blend in our classic French levin bread; always sought after.
Natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt, sourdough starter.
Authentic Jewish braided egg bread; delicate with soft texture.
Natural wheat flour, purified water, eggs, olive oil, sea salt, yeast.
Roasted garlic and imported Italian cheese, blended beautifully in this full-flavored loaf.
Natural wheat flour, purified water, whole wheat flour, roasted garlic, asiago, sea salt, biga* and sourdough starter.
Braided round or brioche shape. A mildly sweet cake-like bread, great for dessert, tea, or brunch.
Natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum, yeast.
Mediterranean inspired savory dinner bread.
Natural wheat flour, purified water, whole wheat flour, Greek Kalamata olives, rosemary, sea salt, biga* starter.
French levain with cranberries and walnuts.
Natural wheat flour, purified water, whole wheat flour, sea salt, cranberries, walnuts, sourdough starter.
Hand-crafted with European style creamery butter.
Heaven on Earth.
Generously filled with Belgian chocolate.
The best of both worlds.
A savory option with ham and Asiago.
A savory option with spinach and feta cheese.
A savory option Swiss cheese, stoneground mustard and pretzel salt available on Saturdays.
Cranberry Walnut and Cherry Chocolate Almond
Apple, Apricot, Berry, Pear
Raisin Danish
Lemon Poppy Seed, Blueberry Bran, Chocolate Chip (GF)
Whole, 2%, Oat or Almond Milk
Earl Grey, Organic Breakfast, Vanilla Bean, Green Tea Tropical, Spring Jasmine, Chamomile Citrus, African Nectar, Mint Melange
London Fog Tea Latte or North Fork Chai Latte
Our elegant and delicious European-style cakes are perfect for any occasion. Custom options available upon request. Please call the Bakery for sizes and prices. (248) 601-1542
Chocolate sponge cake, tart cherries and whipped cream flavored with Kirschwasser
Yellow sponge cake, homemade lemon curd, Bavarian cream and buttercream icing
Almond and honey-topped yeast dough soaked in rum and filled with Bavarian cream
Traditional carrot cake, cream cheese filling and buttercream icing (no nuts)
Almond sponge cake, mocha mousse filling and coffee buttercream
Almond sponge cake, chocolate ganache, apricot jam and hazelnut buttercream with crushed hazelnuts
Almond chiffon cake layered with mocha buttercream and chocolate ganache and topped with a chocolate glaze and buttercream
Yellow sponge cake with raspberry mousse filling and raspberry buttercream icing
Rich chocolate Sacher cake, raspberry or apricot jam filling and dark chocolate glaze
Chocolate sponge cake, chocolate mousse filling and chocolate buttercream
Chocolate chiffon cake, chocolate Gran Marnier ganache filling and dark chocolate glaze
* Biga and Poolish starters are like a sourdough starter. They are made with just a pinch of fresh yeast and left to ferment for 16 hours, after which they can leaven a batch of dough over 100 pounds. Biga is a stiff dough, made with water, flour, and yeast. Poolish has a consistency of pancake batter, and is made with the same ingredients.