UberEats delivery in Rochester, Royal Oak and Midtown!

Delicious and sustaining, this is a great choice for the health conscious customer.

Natural wheat flour, purified water, whole wheat flour, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga* starter.

Light tang of sourdough, crispy crust and airy crumb. Wonderful, complex  old-world flavors.

Natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter.

Moist and hearty, delicious every day bread; Great for sandwiches or dipping. Similar to a Levain but with added wheat and rye flour. 

Natural wheat flour, purified water, whole wheat flour, sea salt, biga* and sourdough starter.

An Italian loaf with a beautiful, silky-textured interior, and a crust finished  with toasted sesame seeds. 

Durum flour, natural wheat flour, purified water, sea salt, sesame seeds.

Crispy and airy, with nutty overtones – traditionelle Parisienne.

Natural wheat flour, purified water, sea salt, poolish* starter.

Lighter rye bread, but substantial and flavorful.

Rye flour, natural wheat flour, purified water, barley malt, sea salt, coriander, caraway, biga* and sourdough starter.

Special seed blend in our classic French levin bread; always sought after.

Natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt, sourdough starter.

Authentic Jewish braided egg bread; delicate with soft texture.

Natural wheat flour, purified water, eggs, olive oil, sea salt, yeast. 

Roasted garlic and imported Italian cheese, blended beautifully in this full-flavored loaf. 

Natural wheat flour, purified water, whole wheat flour, roasted garlic, asiago, sea salt, biga* and sourdough starter.

Braided round or brioche shape. A mildly sweet cake-like bread, great for dessert, tea, or brunch.

Natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum, yeast.

Mediterranean inspired savory dinner bread. 

Natural wheat flour, purified water, whole wheat flour, Greek Kalamata olives, rosemary, sea salt, biga* starter.

Bread composed of old-world grains. 

Natural wheat flour, rye flour, amaranth, spelt, millet, flax, quinoa, citrus fiber. 

French levain with cranberries and walnuts. 

Natural wheat flour, purified water, whole wheat flour, sea salt, cranberries, walnuts, sourdough starter.

Hand-crafted with European style creamery butter. 

Heaven on Earth. 

Generously filled with Belgian chocolate.

The best of both worlds.

A savory option with ham and Asiago. 

A savory option with  spinach and feta cheese. 

A savory option Swiss cheese, stoneground mustard and pretzel salt available on Saturdays. 

Cranberry Walnut  and Cherry Chocolate Almond 

Apple, Apricot, Cherry, Berry, Peach

Raisin Danish

Lemon Poppy Seed, Blueberry Bran, Chocolate Chip and Gluten Free Apple Cinnamon

Whole, 2%, Oat or Almond Milk

Earl Grey, Organic Breakfast, Vanilla Bean, Green Tea Tropical, Spring Jasmine, Chamomile Citrus, African Nectar, Mint Melange

Chocolate sponge cake, tart cherries and whipped cream flavored with Kirschwasser

Yellow sponge cake, homemade lemon curd, Bavarian cream and whipped cream or buttercream

Almond and honey-topped yeast dough soaked in rum and filled with Bavarian cream

Traditional carrot cake with walnuts, cream cheese filling and buttercream icing

Almond sponge cake, mocha mousse filling and coffee buttercream

Almond sponge cake, chocolate ganache, apricot jam and hazelnut buttercream with crushed hazelnuts

Almond chiffon cake layered with mocha buttercream and chocolate ganache and topped with a chocolate glaze and buttercream

Yellow sponge cake with raspberry mousse filling and raspberry buttercream icing

Rich chocolate Sacher cake, raspberry or apricot jam filling and dark chocolate glaze

Chocolate sponge cake, chocolate mousse filling and chocolate buttercream

Chocolate chiffon cake, chocolate Gran Marnier ganache filling and dark chocolate glaze