Now open in Midtown Detroit and ROYAL OAK! delivery by Ubereats

Give Thanks Bakery
  • Home
  • Menu
  • About US
  • Careers
  • Locations
  • News
  • Wholesale
  • Easter
  • Loyalty Program
  • History
  • More
    • Home
    • Menu
    • About US
    • Careers
    • Locations
    • News
    • Wholesale
    • Easter
    • Loyalty Program
    • History
Give Thanks Bakery
  • Home
  • Menu
  • About US
  • Careers
  • Locations
  • News
  • Wholesale
  • Easter
  • Loyalty Program
  • History

UberEats delivery in Rochester, Royal Oak and Midtown!

Breads

Baked fresh daily using an old-world artisan technique including various starters, hand-shaping, and attentive baking.

Swiss Multigrain

Delicious and sustaining, this is a great choice for the health conscious customer.

Natural wheat flour, purified water, whole wheat flour, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga* starter.

French Levain (Sourdough)

Light tang of sourdough, crispy crust and airy crumb. Wonderful, complex  old-world flavors.

Natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter.

New Country Sourdough

Moist and hearty, delicious every day bread; Great for sandwiches or dipping. Similar to a Levain but with added wheat and rye flour. 

Natural wheat flour, purified water, whole wheat flour, sea salt, biga* and sourdough starter.

Golden Semolina

An Italian loaf with a beautiful, silky-textured interior, and a crust finished  with toasted sesame seeds. 

Durum flour, natural wheat flour, purified water, sea salt, sesame seeds.

Baguette Parisienne

Crispy and airy, with nutty overtones – traditionelle Parisienne.

Natural wheat flour, purified water, sea salt, poolish* starter.

Rochester Rye

Lighter rye bread, but substantial and flavorful.

Rye flour, natural wheat flour, purified water, barley malt, sea salt, coriander, caraway, biga* and sourdough starter.

Seeded Levain

Special seed blend in our classic French levin bread; always sought after.

Natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt, sourdough starter.

Shabbat Challah

Authentic Jewish braided egg bread; delicate with soft texture.

Natural wheat flour, purified water, eggs, olive oil, sea salt, yeast. 

Roasted Garlic Asiago

Roasted garlic and imported Italian cheese, blended beautifully in this full-flavored loaf. 

Natural wheat flour, purified water, whole wheat flour, roasted garlic, asiago, sea salt, biga* and sourdough starter.

Kugelhopf

Braided round or brioche shape. A mildly sweet cake-like bread, great for dessert, tea, or brunch.

Natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum, yeast.

Kalamata Olive + Rosemary

Mediterranean inspired savory dinner bread. 

Natural wheat flour, purified water, whole wheat flour, Greek Kalamata olives, rosemary, sea salt, biga* starter.

Ancient Grains

Bread composed of old-world grains. 

Natural wheat flour, rye flour, amaranth, spelt, millet, flax, quinoa, citrus fiber. 

Cranberry Walnut Sourdough

French levain with cranberries and walnuts. 

Natural wheat flour, purified water, whole wheat flour, sea salt, cranberries, walnuts, sourdough starter.


Croissants

Butter Croissant

Hand-crafted with European style creamery butter. 

Almond Croissant

Heaven on Earth. 

Pain au Chocolat

Generously filled with Belgian chocolate.

Chocolate Almond Croissant

The best of both worlds.

Ham & Cheese Croissant

A savory option with ham and Asiago. 

Spinach & Feta Croissant

A savory option with  spinach and feta cheese. 

Pretzel Croissant

A savory option Swiss cheese, stoneground mustard and pretzel salt available on Saturdays. 


Morning Pastries

Scones

Cranberry Walnut  and Cherry Chocolate Almond 

Fruit Danish

Apple, Apricot, Cherry, Berry, Peach

Escargot

Raisin Danish

Cinnamon Roll

Muffins

Lemon Poppy Seed, Blueberry Bran, Chocolate Chip and Gluten Free Apple Cinnamon


Coffee & Tea

illy Brewed Coffee

illy Latte

Whole, 2%, Oat or Almond Milk

Mighty Leaf Hot Tea

Earl Grey, Organic Breakfast, Vanilla Bean, Green Tea Tropical, Spring Jasmine, Chamomile Citrus, African Nectar, Mint Melange


Tortes and Cakes

Our elegant and delicious European-style cakes are perfect for any occasion. Custom options available upon request. Please call the Bakery for sizes and prices. (248) 601-1542

Authentic Black Forest Torte

Chocolate sponge cake, tart cherries and whipped cream flavored with Kirschwasser

Bavarian Lemon Torte

Yellow sponge cake, homemade lemon curd, Bavarian cream and whipped cream or buttercream

Bienenstich “Bee Sting” Cake

Almond and honey-topped yeast dough soaked in rum and filled with Bavarian cream

Carrot Cake

Traditional carrot cake with walnuts, cream cheese filling and buttercream icing

Mocha Torte

Almond sponge cake, mocha mousse filling and coffee buttercream

Mozart Torte

Almond sponge cake, chocolate ganache, apricot jam and hazelnut buttercream with crushed hazelnuts

Opera Torte

Almond chiffon cake layered with mocha buttercream and chocolate ganache and topped with a chocolate glaze and buttercream

Raspberry Torte

Yellow sponge cake with raspberry mousse filling and raspberry buttercream icing

Sacher Torte

Rich chocolate Sacher cake, raspberry or apricot jam filling and dark chocolate glaze

Triple Chocolate Cake

Chocolate sponge cake, chocolate mousse filling and chocolate buttercream

Truffle Torte

Chocolate chiffon cake, chocolate Gran Marnier ganache filling and dark chocolate glaze

* Biga and Poolish starters are like a sourdough starter. They are made with just a pinch of fresh yeast and left to ferment for 16 hours, after which they can leaven a batch of dough over 100 pounds. Biga is a stiff dough, made with water, flour, and yeast. Poolish has a consistency of pancake batter, and is made with the same ingredients.

Give Thanks Bakery

HQ: 225 S Main St, Rochester, Michigan 48307, United States

248-601-1542 (ROCH) and 313-770-5969 (DET) and 248

Copyright © 2021 Give Thanks Bakery - All Rights Reserved.

Powered by GoDaddy

Easter 2023

Advance orders for Hot Cross Buns and Easter Desserts are now being accepted online and by phone. 

Click the tab on the website to see what is on offer.


Advance orders close 

April 5th at 3pm.


Pick-Ups available in all three locations.