Careers

Retail Store Manager (Rochester, MI)

Business Description:

Give Thanks Bakery is described by some as “Michigan’s Premier European Artisan Bakery”. The business was founded in 1998 and has been a fixture in the small-business-landscape of Rochester, MI, ever since. The bakery makes old world breads, many based on a sourdough starter, that take 3 days to be for sale on the shelf. We also have a broad offering of croissants, breakfast pastries, desert pastries, cakes, and cookies … all made at our main location in Rochester. We are also proud partners of many restaurants and country clubs in metro Detroit. We have the most talented bread and pastry teams, supported by our highly qualified counter staff that takes care of our retail customers’ needs. The bakery is currently open Tuesday through Saturday, closed on Sunday and Monday.

Responsibilities:

The Store Manager is the owner's representative at the retail location, ensuring the smooth operation of the daily business and providing the best customer experience imaginable.

Act on behalf of and represent the owner
Staffing and scheduling
Inventory Management for front of house such as bags, coffee, paper towels, etc.
POS responsibility
Opening and closing the store
Cleanliness
Communication with Production Teams for retail production and advance orders
Store environment...music selection, decoration, product presentation

Qualifications:

Customer service experience
Staff management experience
Strong organizational skills
Strong verbal and written communication skills
POS experience
High energy
Enthusiasm for the bakery business

We offer competitive salaries and medical/dental/vision benefits to full-time, salaried employees. We are looking for long-term team members who will grow with our business.

Please submit Resume and Cover Letter to katy@givethanksbakery.com

Pastry Assistant (Rochester, MI)

Business Description:

Give Thanks Bakery is described by some as “Michigan’s Premier European Artisan Bakery”. The business was founded in 1998 and has been a fixture in the small-business-landscape of Rochester, MI, ever since. The Bakery uses old-world techniques including natural bread starters, hand shaping, freshly made pastries from scratch and artfully laminated doughs. We also have a broad offering of croissants, breakfast pastries, desert pastries, cakes, and cookies made at our main location in Rochester. We are also proud partners of many restaurants and country clubs in metro Detroit. We have the most talented bread and pastry teams, supported by our highly qualified counter staff that takes care of our retail customers’ needs. The bakery is currently open Tuesday through Saturday, closed on Sunday and Monday.

Responsibilities:

The Pastry Assistant will be a supporting member of our experienced Pastry Team, working under the supervision and direction of the Pastry Chefs. This individual will have the opportunity to learn the unique processes and techniques used in our specialized bakery and develop excellent execution through experience on-the-job. The Pastry Assistant will have varying responsibilities, depending on seasonal demand and the needs of the Bakery, but would include:

· Leading the early morning bake-off of croissants, danish, muffins, etc. starting at 4-5am (depending on volume)

· Assisting the pastry team with dough mixes and preparation

· Actively participating in kitchen maintenance

· 30+ hours per week

Qualifications:

Team-Oriented, cooperative, collaborative work style
Previous breakfast pastry or dessert pastry experience, either at home or a commercial kitchen
Culinary education is a plus, but not required
Willingness to strive for excellence always
Comfortable with the physical demands of a busy kitchen environment
Enthusiasm for the bakery business, especially artisan baking

We offer competitive wages ($15-17 per hour depending on experience) and we are looking for long-term team members who will grow with our business.

Please submit Resume and Cover Letter to katy@givethanksbakery.com