Now appearing at the Royal Oak Farmer's Market on Saturdays from 7am - 1pm!
Our MOST-ASKED question! The answer is YES!
We are not a certified gluten-free bakery and while our professionals use common sense practices to avoid cross-contamination, we have a lot of environmental flour in our space.
We make the following gluten-free items
from scratch and by hand:
Healthy Seed Loaf
Earthquake Cookie (pictured)
Rustic Walnut Cookie
Italian Almond Cookie
Banana Everything Cookie (vegan)
Banana Walnut Muffin (dairy free)
Chocolate Chip Muffin
Our European-style tortes can be made with a gluten free base, with a few days notice.