Expanded hours! Open Tuesday - Saturday from 8am - 3pm
All our breads are made with artistry in the classical French and German traditions. The hallmark of our breads is the long, cool fermentation of the doughs - a method that has been used in European bakeries for centuries. That is why you will experience wonderful aroma, great flavors and freshness that lasts!
Our European Pastries are influenced by French and German traditions and made with the finest ingredients. From buttery croissants and danishes to hand-decorated cakes and tarts to a wide selection of cookies...there is something for everyone in our pastry cases!
Our cakes and pastries require the finest coffee available, and we proudly brew illy Coffee from Italy.