Expanded hours! Open Tuesday - Friday from 8am - 3pm; Saturday 8am - 2pm

Give Thanks Bakery

248-601-1542

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    • Home
    • Menu
    • About US
    • History
    • Contact Us
    • Loyalty Program
    • Wholesale
    • Careers

248-601-1542

Give Thanks Bakery
  • Home
  • Menu
  • About US
  • History
  • Contact Us
  • Loyalty Program
  • Wholesale
  • Careers

Weekly Bread Schedule

Subject to change - updated on Sundays

Tuesday

  • French Levain (Sourdough)
  • Swiss Multigrain
  • Golden Semolina
  • New Country Sourdough
  • American Harvest
  • Wunderbrot Sandwich Loaf
  • Baguette Parisienne
  • GF Nut + Seed Loaf

Wednesday

  • French Levain (Sourdough)
  • Swiss Multigrain
  • Golden Semolina
  • Cranberry Walnut Sourdough
  • Roasted Garlic and Asiago
  • Seeded Levain
  • Baguette Parisienne
  • Wunderbrot Sandwich Loaf
  • Vollkornbrot
  • French Crusty Rolls
  • Ciabatta Sandwich Rolls
  • Bavarian Pretzels

Thursday

  • French Levain (Sourdough)
  • Swiss Multigrain
  • Golden Semolina
  • New Country Sourdough
  • Dusty Rye
  • Kalamata Olive + Rosemary
  • Wunderbrot Sandwich Loaf
  • Baguette Parisienne

Friday

  • French Levain (Sourdough)
  • Swiss Multigrain
  • Golden Semolina
  • Baguette Parisienne
  • Asiago Baguette
  • Rochester Rye
  • Ancient Grains
  • Ciabatta
  • Shabbat Challah
  • Wunderbrot Sandwich Loaf
  • Vollkornbrot
  • Brioche Pan Loaf
  • GF Nut and Seed Loaf

Saturday

  • French Levain (Sourdough)
  • Seeded Levain
  • New Country Sourdough
  • Swiss Multigrain
  • Golden Semolina
  • Kalamata Olive + Rosemary
  • Dusty Rye
  • Asiago + Roasted Garlic
  • Rochester Rye
  • Shabbat Challah
  • Kugelhopf
  • Ciabatta
  • Cranberry Walnut Sourdough
  • "Landbrot" - Peasant Bread
  • Wunderbrot Sandwich Loaf
  • Baguette Parisienne
  • Asiago Baguette
  • Epi Baguette
  • French Crusty Rolls
  • Ciabatta Rolls
  • GF Nut and Seed Loaf

Give Thanks Bakery

225 S Main St, Rochester, Michigan 48307, United States

248-601-1542

Copyright © 2021 Give Thanks Bakery - All Rights Reserved.

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Advance Orders

We welcome advance orders for bread and pastry and ask for three days notice and payment when placing an order. For example, orders to pick up on Saturday should be placed by Wednesday. Thank you for your cooperation!