Baguette:
Crispy and airy, with nutty overtones - traditional Parisienne.
Natural wheat flour, purified water, sea salt, poolish starter*.

Dinner rolls:
sprinkled with poppy seeds

Chapeau rolls:
Mushroom shape with a trace of olive oil (brushed under the cap) Crispy lightness of baguette in unique shaped serving sizes
Natural wheat flour, purified water, sea salt, poolish starter*.

Focaccia:
Tender and soft savory crumb, lightly topped with fresh vegetables and imported cheese; a lunchtime favorite.
Natural wheat flour, purified water, olive oil, barley malt, sea salt, a touch of yeast. Fresh herbs, vegetables, cheese added on top.

Fougasse :
Savory and uniquely shaped pull-apart dinner or picnic bread
Natural wheat flour, purified water, olive oil, barley malt fresh herbs, sea salt, a touch of yeast

North Country:
Moist and hearty, delicious every day bread, Great for sandwiches or dipping.
Natural wheat flour, purified water, whole wheat flour, sea salt, biga starter*

French Lavain:
Light tang of sourdough, crispy crust and chewy crumb. Wonderful complex flavor.
Natural wheat flour, purified water, whole wheat flour, sea salt, sourdough starter

SPECIAL NATURAL GRAIN BREAD

Ciabatta:
Rustic appearance, moist, open texture, great for dipping in oil, soup, or sliced horizontally for open faced sandwiches.
Natural wheat flour, purified water, sea salt, poolish starter*.

Swiss Multigrain:
Delicious and sustaining, the choice for health conscious adults, growing children, and anyone who desires a bread that is worth a whole meal.
Natural wheat flour, purified water, whole wheat flour, sprouted whole wheat, corn, buckwheat, sunflower, sesame, flax, barley malt, sea salt, biga starter*.

Seeded Sourdough:
Special seed blend in our classic French levain bread, always sought after
Natural wheat flour, purified water, whole wheat flour, sunflower, sesame, flax, sea salt sourdough starter. .

Whole Wheat Levain:
Best whole wheat European bread around; moist and open texture..
Whole Wheat flour, natural wheat flour, purified water, sea salt, sourdough starter, biga starter*.

Whole Wheat Walnut:
Roasted crunchy walnuts add great texture and flavor to our whole wheat levain dough.
Whole wheat flour, natural wheat flour, purified water, walnuts, sea salt sourdough starter, biga starter*.

RYE BREADS

Flax Rye:
Traditional German rve bread with full rye flavor brought out by our sourdough culture.
Rye flour, natural wheat flour, purified water, cracked rye, flax, molasses, sea salt, sourdough starter, biga starter*.

Rochester Rye :
Lighter rye bread, but substantial and flavorful.
Rye flour, natural wheat flour, purified water.. barley malt, sea salt corriander, caraway, sourdough starter, biga starter*.

Vollkornbrot:
Traditional whole rye bread, delicious sliced thin, topped with fine cheese; gets even better as days go by.
Cracked rye, rye flour, purified water, sunflower seeds, molasses, sea salt, sourdough starter, biga starter*, sesame seeds (topping).

SAVORY SPECIALS

Olive Rosemary :
Mediteranean inspired savory dinner bread.
Natural wheat flour, purified water, whole wheat flour, Greek Kalamata olives, rosemary, sea salt, biga starter*.

Asino Cheese-Garlic:
Roasted garlic and imported Italian cheese, blended beautifully in this full flavored loaf
Natural wheat flour, purified water, whole wheat flour, garlic, asiago cheese, sea salt, yeast.

Potato-Onion and Dill:
Moist savory dinner bread with baked potatoes and carmelized onions for a subtle flavor variation.
Natural wheat flour, purified water, whole wheat flour, potatoes, onions, olive oil, dill, sea salt, yeast.

FOR BREAKFAST OR DESSERT

Orange-Pecan Raisin:
Wonderful breakfast or snack bread. Children love it.
Natural wheat flour, purified water, pecans, raisins, barley malt, olive oil, orange zest, sea salt, a touch of yeast, natural orange extract, biga starter*.

Michigan Cherry-Chocolate:
Special dessert treat, with with just the right balance of sweet and tart flavors.
Natural wheat flour, purified water, whole wheat flour, dry cherries, Belgian chocolate, sea salt, biga starter*.

Challah:
Authentic Jewish braided egg bread, delicate with soft texture.
Natural wheat flour, purified water, eggs, barley malt, canola oil, sea salt, yeast.

Kugelhopf :
Braided round or brioche shape. A mildly sweet cake-like bread great for dessert, tea or brunch.
Natural wheat flour, milk, eggs, sugar, raisins, butter, sea salt, rum yeast.

* Biga and Poolish starters are like a sourdough starter - they are fermented pieces of dough that leaven a batch of fresh dough. They are made with just a pinch of fresh yeast (less than a quarter of an ounce) and left to ferment for 16 hours, after which they leaven a batch of dough over 100 pounds. Biga is a stiff dough, made with water, flour, and yeast. Poolish has a consistency of pancake batter, and is made with the same ingredients.

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